Introduction
A staple in many Asian cuisines, Pakchoi (also known as Bok Choy) is widely enjoyed in Chinese, Thai, and Vietnamese dishes. This leafy green is known for its crisp texture and mild, slightly peppery flavor, making it a perfect ingredient for quick stir-fries. In traditional Chinese households, stir-fried Pakchoi with garlic is a common side dish, served alongside steamed rice and soy-marinated tofu or chicken. Simple yet packed with flavor, this dish highlights the natural freshness of Pakchoi while embracing the aromatic richness of garlic.
Stir-Fried Pakchoi with Garlic
Instructions:
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add Pakchoi and stir-fry for 3-4 minutes.
- Drizzle with soy sauce and season with salt and pepper.
- Serve hot as a side dish.
Conclusion
This quick and nutritious stir-fry brings the essence of Asian home cooking to your table. Whether you’re looking for a light and healthy side or a way to incorporate more greens into your diet, this Pakchoi dish is a fantastic choice. Pair it with a bowl of jasmine rice for an authentic experience!
Ingredients
- 2 cups fresh Pakchoi
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp soy sauce Salt & pepper to taste
